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their original and whimsical forms that hide nothing of the event by these forms that will give the age
the beater has 6 speed settings
tarnishing
Laissez-le trôner fièrement dans votre cuisine pour une touche esthétique supplémentaire
Robot for pastry-bakery:
Transfert chocolat presentoir macarons their original and whimsical formsChocolate transfer Advantage and Use and component of Transfer for chocolate: starch dye emulsifier Size: 330MM 210MM Shelf life: Storage away from heat 18: 2 3 years. Storage method: Cool and dry place Reason : Different patterns in multiple colors in elegant and varied patterns to decorate chocolates, making your chocolate products easy to handle to achieve a better effect. 24 7 SUPPORT Contact : info@ecoledepatisserie boutique. com Guarantee:
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