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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
it has been designed for lovers of textured espressos with intensely fruity accents
A structured
this coffee is designed for traditional espresso extraction
cet assemblage donne des espressos parfaits pour les cappuccinos et latté
more robust
Chocolat noir biologique : Belize Maya Mountain 70 % cacao Conditionnement et format:Pastilles 5 kg it has been designed forBelize Maya Mountain chocolate 70% cocoa, with a complex aromatic profile combining notes of caramel, honey, walnut, pineapple and grape. Made from organic beans grown by over 400 smallholders in the Toledo and South Stann Creek districts. This sustainable production, in partnership with local producers, guarantees superior quality chocolate. Originating from a region with a rich cocoa growing tradition, this chocolate provides a distinctive taste
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