Thé matcha classique Ogurayama ⋅ Yamamasa Koyamaen ⋅ 30g Préparation thé fouet et même certains plats de

et même certains plats de viande grillée

Finish: Fresh with a light acidity

⋅ Notes of herbs

⋅ Beautiful red color

The plums are hand-picked in Wakayama Prefecture

Thé matcha classique Ogurayama ⋅ Yamamasa Koyamaen ⋅ 30g Préparation thé fouet et même certains plats deUji matcha Ideal for a traditional tasting (usucha or koicha) Stone ground Premium matcha First harvest matcha made from the first young tea leaves Yamamasa Koyamaens Ogurayama Matcha is an exceptional powdered green tea made from the young leaves of the first harvest, carefully picked by hand. The leaves are then stone ground using a traditional method that preserves all their quality and rich aromas. With its intense green color and velvety texture,