Pay in 4 interest-free payments of $55.62 Learn more
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
If you like a more polished finish
It is recommended to sharpen your knives gently
Bunka knife from the famous Yoshimi Kato
Japanese Knife Learning Center
Never cut very hard foods
Kaishin Ginsan - Gyuto 210mm Hunting If you like a moreCollection of Nakamura Hamono with a clean and luxurious finish with the white buffalo horn handle and its thin Ginsan steel blade. Nice edge retention and an impressive cut. Style: Gyuto Blade: 210mm Metal: Ginsan Handle: Magnolia Ferrule: White Buffalo Horn Finish: Kyomen Blacksmith: Nakamura Hamono Easiness of sharpening: Cutting edge retention: Resistance to oxidation: Use & maintenance: Never cut bones or frozen products Never cut very hard foods
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