Whisky Suntory Toki ⋅ 43% ⋅ 700ml Riz blancs and techniques to help you

and techniques to help you achieve results worthy of a true Japanese chef

Genmaicha is obtained by mixing green tea with blown rice grains

has become popular due to its low amylose content

créant ainsi un shochu d'une douceur remarquable et d'une finesse incomparable

making it a perfect fit for any kitchen or dining room

Whisky Suntory Toki ⋅ 43% ⋅ 700ml Riz blancs and techniques to help youA blend of Hakushu, Yamazaki, and Chita Toasty and citrus notes Pairs perfectly with yakitori, sashimi, and hard cheese This blended whisky, created by the son of Suntorys founder, is a blend from the Chita, Yamazaki, and Hakushu distilleries. Its name, Toki, means time and refers to the brands heritage and its future. It is a pleasant whisky with toasty and citrus notes. Due to its aging in wood, it also reveals hints of coconut. It is perfect for