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ORGANIC JAGLAN FLOUR 5 kg - HORECA
nicotinamide (niacin)
Carbohydrates: 19 g
unblocked skin hair follicles
It is also used in Chinese medicine
CREME DE PISTATTOO-ACCOAT 340 g - AGRISICILIA des desserts ORGANIC JAGLAN FLOUR 5 kgINGREDIENTS sugar, vegetable fats (sunflower oil, palm oil), PISTACHIOS (10%), powdered MILK, cocoa powder (6%), emulsifier: lecithins (sunflower), vanillin. DESCRIPTION Pistachio and cocoa spread. It is ideal to accompany bread, cakes, pancakes, or desserts. NUTRITIONAL VALUE per 100 g Energy value: 2254 kJ 540 kcal Fat: 32 g of which saturated fat: 8. 4 g Carbohydrates: 56 g of which sugars: 55 g Protein: 6. 4 g Salt: 0. 2 g ALLERGEN INFORMATION May
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