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où la figue noire se marie à la profondeur du poivre de cassis
a guesthouse for aesthetes and epicureans
to Jean-Baptiste and Vincent from À Paris Chez Antoinette Poisson
taste the three new flavors:
take a chance
Confiture Cucul la Praline collaboration où la figue noire seCucul la praline, quite simply the spread of those who love each other. Ruining a night of love with a simple slice of toast for breakfast? Oh no! Here is Cucul La Praline de Confiture Parisienne. A spread made from white chocolate, raspberry and of course pink praline according to the ancestral recipe of the Lyon bistro Chez Marcel. It's as pretty as a little bouquet of flowers, it's as simple as we all are when we love each other. And it feels so
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