Calvados Pays d'Auge Millésime 1987 A domaine offering an alchemical

A domaine offering an alchemical and fertile journey that blends the flavors of raw materials

Awarded numerous medals

then develops floral aromas

While the pastry chef offers a mille-feuille with caramelized apples and whipped cream (special mention to the pastry

A matured version of Christian Drouin’s Gin

Calvados Pays d'Auge Millésime 1987 A domaine offering an alchemicalPrune and roundness This Calvados is produced using a double distillation process. It has undergone traditional aging in old Calvados barrels followed by a year of aging in barrels that previously contained Sherry. The nose, rich and round, offers notes of dried and candied fruits such as prune and morello cherry. There are also some pastry aromas. The palate is full and rich, offering soft, melted tannins. Plenty of substance and a finish with a hint