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Contient de l'acide caprylique pour soutenir le tube digestif
E (620 mg/kg) is almost twice as high as
2 measuring cups
Fiber - 17 g
1448kJ / 346kcal
Marjolaine BIO 500 g - HORECA DONS DE LA NATURE Réactifs chimiques Stanlab Contient de l'acide caprylique pourORGANIC MAJERANK 500 g HORECA (GIFTS OF NATURE) Marjoram is mainly added to cured meats, fatty meats, and roast pork and lamb. It is perfect for making vegetables, tomatoes, fish, pts, and omelets. It has beneficial properties for the digestive system. It is excellent for flatulence, soothes intestinal cramps, stimulates digestion, and helps soothe stomach aches and acidity. Marjoram also has antioxidant properties, thanks to which it protects cells
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