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They are one of the most valuable native products of our region
whose collagen fibers constitute approximately 70% of all proteins
- 22% Oleic Acid (Omega-9) - 220 mg
bisdetoxy and demethoxy
When it is deficient
YANGO Agaricus - Extrait de polysaccharides à 10% (50 g) Produits du petit-déjeuner They are one of theNatural and standardized extract of Agaricus mushroom in powder form. DESCRIPTION: Agaricus Blazei Murill (Agaricus brasiliensis) is an edible mushroom species native to southern Brazil. It is distinguished by its almond flavor, high protein content (38%), and low fat content (3%). The mushroom has gained popularity in recent years due to research on its properties. INGREDIENTS: Agaricus mushroom extract (Agaricus blazei Murill) standardized to
US$ 49.95
US$ 54.95
US$ 10.95
US$ 58.95
