6 / Saucisses de veau artisanales au lait frais et truffes fraiches uncinatum (10 pièces de 100gr/1kg) melanosporum poplars and weeping willows

poplars and weeping willows

It is the only reference of truffle scent and taste

Chaque batch est préparé à la main

Tuber Magnatum Pico

notre faux-gras truffé offre une expérience riche

6 / Saucisses de veau artisanales au lait frais et truffes fraiches uncinatum (10 pièces de 100gr/1kg) melanosporum poplars and weeping willowsOur fresh and fresh truffles veal sausages were born from the collaboration with Laurent Drux, butcher in Estavayer. This butcher is one, if not the best we know. His slogan is "crazy is the taste" and it is by chance. He is one of the last butcher to make his veal sausages with fresh milk, the idea came to infuse our grated fresh truffles for three days in it, in order to give the aroma of our nuggets by contact. After cooking the mass we reintroduce