Pay in 4 interest-free payments of $3.89 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
Remplacer la farine de blé en proportion 1:1 dans la majorité des recettes
Quelle est la différence entre fécule de pomme de terre et fécule de maïs
Idéale pour épaissir sauces et apporter de l’onctuosité aux recettes sans gluten
Remplacer les œufs dans gâteaux
or add 10% to 30% in gluten-free flour mixes
Farine de sorgho | Sans gluten Size:1kg Remplacer la farine de bléGluten free sorghum flour, mild and easy to use, perfect for replacing wheat flour in everyday recipes. Ideal for breads, baking, pancakes, and daily cooking. Sorghum is a naturally gluten free grain whose flour offers a light texture and mild flavor, similar to wheat flour. Its an excellent base for gluten free cooking without changing the taste of your recipes. Cannelle sorghum flour is a versatile alternative, naturally rich in fiber, protein, and
