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Bresse poultry with cream
le style est toujours très précis
it particularly excels in Chambolle-Musigny
The 1993 vintage has a golden color and an intense and complex nose
Food and Wine Pairing: The 1999 Château La Violette pairs perfectly with red meat dishes
Moët & Chandon Vintage 1998 - Millésime Blanc Pol-Roger Bresse poultry with creamPresentation of the vintage: White Vintage Why is this Champagne called that? Well, we have no idea, especially since it is not a blanc de blancs. This vintage from the Mot wine library is in fact the first vintage bottle before the superb "Grand Vintage" range (previously brut imperial vintage and therefore vintage Blanc). You know the vintage range with the black label on which the vintage is written in chalk. History of the House of Mot & Chandon
