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without metallic taste
to enjoy every day the strength and roundness of a true Irish Breakfast
those who appreciate a bold
Crafted using the expertise of sixteen generations of tea producers in Uji
dominée par des notes de cacao
Santo Domingo Grind – Choose grain or ground:In grains - No grinding without metallic tasteAltitude : 1,200 to 1,500 m Region : Cibao Method : Washed Varieties : Caturra, Typica Intensity : Soft 6 Notes : Nougat and sweet almond Grown in the fertile mountains of the Dominican Republic, Santo Domingo is known for its smooth, well rounded, and particularly approachable profile. The tropical climate, combined with rich soils and high altitude cultivation, allows for the development of a balanced and harmonious cup, appreciated for its natural
US$ 65.00
US$ 50.00
US$ 50.00
US$ 65.00
