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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Cooking: This cut is to be grilled
the terrine
Cooking: This piece should be grilled after marinating for 12 to 24 hours
its triple-needle Carhartt® main seams are reinforced for strength and durability
The front is khaki green with the Rustik Bison logo on a leather label and the back is black mesh with an adjustable strap
Filet d'épaule À rôtir Cooking: This cut is toShoulder fillet is also a steak worth discovering. More tender and finer textured than flank steak, it's very tasty. It benefits from being marinated and served cut against the grain after cooking. It can also be served en croute! Cooking: This piece is to be grilled and is at its best rare or medium rare. For perfect cooking, refer to to our cooking tips here .
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