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sa production est limité à 20 hectolitres à l'hectare
de bois de cèdre
Achetez ce flacon d'exception pour accompagner une pièce de bœuf maturé
Despite a harvest limited by spring frosts
Présentation du Domaine : L'Excellence Inégalée de L'Enclos
Gevrey-Chambertin 1er Cru "Le Poissenot" 2010 - Geantet-Pansiot Ferdinand Bonnet sa production est limité àThe Geantet Pansiot estate Founded in 1954 by douard Geantet and developed by Vincent Geantet, the Geantet Pansiot estate now covers nearly 13 hectares, primarily in Gevrey Chambertin. Renowned for its dense, expressive wines, the estate showcases old vines (some over 80 years old) cultivated with respectful viticulture and deliberately limited yields. The vintage and the appellation The "Le Poissenot" climate is located on a hillside, east of the
