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" It's a rather tender and indulgent Calvados that we chose for this association with the world of agricultural rum
San Francisco World Spirits Competition 2014 (USA)
Silver Medal and Best in Class
Médaille d'Or – Concours de Lyon
It is ideal for preparing cooking recipes
Calvados Millésime 1968 AOC top-ventes " It's a rather tenderIntense amber brown color. The initial nose is dominated by wood. It quickly gives way to fruitier aromas such as pear. On the palate, a hint of astringency in the finish prolongs a very powerful Calvados. 98 100 Dina Viner, Dec. 2008, Mikael Christiansson (Sweden)
