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light blue to powder blue
mais production maximale après plusieurs années
a dark burgundy color
On parle d’un fruit d’un calibre se situant entre 1
Chaleur : dans les zones avec longtemps des températures très chaudes
Rhubarbe MacDonald Size:0" to 6" light blue to powder blueOrigin & history It was developed in the 1920s by Harold Murray of MacDonald Agriculture College in Quebec. It originated from a seedling of the Victoria variety, selected for its red stems. Botanical characteristics Stems: thick, upright, red (sometimes with a little green towards the top). The skin is thin and the flesh is pinkish. Height size: stems can reach approximately 90 cm. Leaves: large, heart shaped (cordate), wider than they are long,
