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Altitude : 1 000 à 1 200 m
Sa torréfaction mi-noire révèle des notes de cassonade
ideal as both an espresso and a latte
equally appreciated as an espresso for its rich body and as an infusion for its aromatic complexity and remarkable length
full-bodied taste
Décaféiné Guatemala - Méthode suisse Format:300g Altitude : 1 000 àAltitude : 1,500 to 1,700 m Region : Antigua Method : Washed Decaffeination : Swiss water process (SWP) Varieties : Caturra, Bourbon, Pache, Typica Intensity : Full bodied 7. 5 Notes : Roasted hazelnuts and ripe fruit Grown in the renowned Antigua region, in the heart of Guatemala's volcanic highlands, this decaf coffee offers a full bodied, velvety, and exceptionally well balanced cup. The region's rich volcanic soils and cool climate promote a slow
