Filets de Hareng fumé doux sous vide bacon Unctuous texture and incomparable roll

Unctuous texture and incomparable roll in the mouth

Always aware that the environment around us is precious and fragile

Weight: 50g

its bitter side disappears to give way to a subtle taste of hazelnut and mushroom

for tasting: 10-15 g

Filets de Hareng fumé doux sous vide bacon Unctuous texture and incomparable rollFished in the cold waters off the coast of Norway, this Herring is salted in brine, then slowly smoked in our coresses (traditional wood fired ovens), before being stripped of its skin. A small hole at the top of each fillet and silver reflections are signs of high quality preparation. Our smoked herring are labeled Label Rouge and Saveur en'Or which reflect our values, ensuring ethical and responsible practices, ancestral and artisanal preparation