Miso blanc au riz koshihikari ⋅ Yamataka ⋅ 750g Vinaigrettes japonaises fruité et floral présente un

fruité et floral présente un agréable goût umami

Its texture is fine and smooth

and seafood

often used for its soothing and invigorating benefits

⋅ Anti-inflammatory

Miso blanc au riz koshihikari ⋅ Yamataka ⋅ 750g Vinaigrettes japonaises fruité et floral présente unMade with Koshihikari rice Enriched with Koji A well rounded, slightly sweet flavor Perfect for sauces and marinades Works well with both savory and sweet dishes Made from soybeans and Koshihikari rice grown locally in Yatsugatake, near Nagano Prefecture, this rice koji (10% content) gives this miso a mild, rounded, and delicate flavor, less salty than other white misos. Very versatile, this miso can be used in countless dishes: sushi, onigiri,