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you will find the book "Tea leaves
Material: Teak wood
its terroirs
By placing the filter and its lid in the Kinto cup
The most prestigious and expensive teas come from the first harvest
Sencha Saemidori Conditioning:50gr you will find the bookThis spring sencha, or shincha, comes from the Saemidori cultivar, and it comes from the producer Mr. Nishi located in Kirishima on the island of Kysh. In the cup it develops fresh, smooth, vegetal and marine notes with an almost milky background typical of this cultivar. Coming from a short steaming futsumushi , it is a beautiful entry into the world of sencha, interesting to compare with Sencha Yabukita de Concours to understand the impact of the
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