Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 1kg Restauration ⋅ Parfait pour déglacer vos

⋅ Parfait pour déglacer vos plats

use it as a base for ramen broth

It also won the prestigious Best Product Award at the 2009 World Tea Expo

Its wide mouth makes it easy to add herbs and spices for aromatic infusions

this spread is also perfect for enhancing your pastries and ice cream

Riz blanc yumenishiki ⋅ Yumenishiki ⋅ 1kg Restauration ⋅ Parfait pour déglacer vosA variety derived from Koshihikari rice Grown in Italy Taste and texture almost identical to Koshihikari rice Ideal for everyday use Just as good hot as it is cold This is a Japanese Koshihikari rice adapted to the European climate! It is harvested in rice fields located in the Italian Alps. Its taste and texture are very similar to Koshihikari, making it a more eco friendly alternative to Japanese Koshihikari. It is characterized by a glossy