Chocolat noir : Pérou Ucayali 72 % cacao Conditionnement et format:Pastilles 1 kg redcurrant and lychee

redcurrant and lychee

with low acidity

Un café au caractère intense et sans détour

Cette plantation produit les meilleurs cafés de l’île et vous fera comprendre pourquoi les Blue Mountains ont pavé la route des cafés de dégustation

He mainly grows the 74112 coffee variety which he processes into dry natural coffee

Chocolat noir : Pérou Ucayali 72 % cacao Conditionnement et format:Pastilles 1 kg redcurrant and lycheeChocolate made from beans grown in the Ucayali River region of Peru, a region that has won awards at the International Chocolate Awards but is still little known due to its limited production. Thanks to a partnership between USAID and Alianza Peru, this sustainable crop is supported by a collective of around 400 small scale producers, guaranteeing high quality beans and responsible production. technic data COCOA PRODUCER (SINGLE ORIGIN) Ucayali River