Anchois Blancs au vinaigre oscietre Refreshing with its citrus hue

Refreshing with its citrus hue and its scent of woods

It must be thick and strong enough to withstand time and at the same time thin and permeable enough to allow the stuffing to breathe and dry in good conditions

enhanced by delicate notes of cashew nuts that bring a unique gourmet dimension

alcohol-free

Close your eyes and immerse yourself in its intoxicating maple scent reminiscent of the sugar shack

Anchois Blancs au vinaigre oscietre Refreshing with its citrus hueTraceability: In sustainable fishing, our anchovies are caught and processed in the port of Santoa in Cantabria. Integrated production mode: They are processed within two hours of fishing. 100% original : Their removal with tweezers, a true work of art unique in Europe. No preservatives or additives and no GMOs. TASTING Carefully open the box and the lid. Using cutlery (preferably wooden), remove the anchovies, drain them briefly and place them in a