Darjeeling Gopaldhara Tea Estate Out of stock It will turn out to

It will turn out to be ideally prepared for gong fu cha

The pancakes are wrapped in traditional Dai paper designed and hand-screen printed by Olivier Schneider

En la mêlant au thé vert sencha et aux écorces de yuzu

I recommend watching this documentary which explains the origin and future challenges for miang : Seeds of Discovery - Eating Miang

maintien au chaud pendant 30 min

Darjeeling Gopaldhara Tea Estate Out of stock It will turn out toThis spring Darjeeling reflects the vigor of the plant which wakes up gently without astringency or bitterness, that's what I liked. It has fresh notes of coriander seed, a zesty and sweet almond facet. It comes from the Gopaldhara tea estate, located northwest of the town of Darjeeling, at the foot of the Himalayas. It belongs to the Saria family since 1955 which also owns the Rohini Tea Estate that you had the opportunity to discover last year.