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Do not leave the sterilizing liquid in for longer than necessary
Algal thalli are composed of 95 to 99
Protect the bottle from light
carbon white
Arginine: 6
Vinaigre balsamique BIO 250 ml BIONATURO Pipérine Do not leave the sterilizingBionaturo balsamic vinegar is made from long aged red wine. The raw material for vinegar production is made from the highest quality fruit. Its balanced, sweet and sour taste and unique, fresh aroma are a perfect match for Italian cuisine. Acetic acid in daily nutrition accelerates the feeling of satiety and stimulates insulin production. It increases tissue sensitivity to insulin. Acetic acid also lowers blood sugar levels.
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