Banko Chelchele - Nanolot Inventory We wanted to create a

We wanted to create a blend for Italian-style coffee lovers who want something robust

often marked by floral

and balanced cup

We wanted to create the perfect blend for funky coffee lovers who still want a creamy texture

Mustefa Abakeno has set up a small laboratory on his farm and hired an agronomist to produce an exceptional light honey coffee (8-hour fermentation and drying on African beds)

Banko Chelchele - Nanolot Inventory We wanted to create aBanko Chelchele is an exceptional coffee that is impossible to ignore, with an intensity and complexity that are truly astonishing. The coffee comes from the Gedeb zone, already renowned for the quality of its terroir, and more specifically from Chelchele, a subregion internationally recognized for the excellence of its coffee production. Drawing on expertise passed down from generation to generation, the local community considers coffee a cornerstone