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Elle a passé une grande partie de son enfance au Japon
⋅ Liqueur de fleurs de cerisier de la région de Nara
Un saké Honjozo au goût riche et sec
⋅ Enriched with Koji
or grilled meats
Riz Akita Komachi ⋅ Nagoya Shokuryo ⋅ 2kg rhum Elle a passé une grandeMild, umami rich flavor Glossy appearance Delicious boiled, stir fried, or fried Pairs well with meat and vegetables Primarily grown in central Tohoku, this rice has a sweet, umami flavor and a glossy appearance, making it a favorite among the Japanese. It is a variety derived from Koshihikari, created in 1984 in the Akita region. It offers a mild and delicate flavor with slightly sweet notes. Its texture is sticky and firmer than other rices, making
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