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a delicious Nemours poppy syrup and finally
and a whole lot of strawberries and
cette confiture évoque la solennité des soirs de première et l’intensité dramatique de l’Opéra
Retrouvez notre création Châtaigne Poire avec des châtaignes qui farinent délicatement
in another form: a precious case housing a fruit preparation born from the meeting between Confiture Parisienne and Fragonard
La confiture de lait du Bonheur x Musée d'Orsay saison-printemps a delicious Nemours poppy syrupConfiture Parisienne in collaboration with the Muse d'Orsay and the Grand Palais RMN. At the Muse d'Orsay, masterpieces are no longer just hanging on the walls. With Confiture Parisienne, they're spreading. Our new fall collection, born from this unique partnership with the Muse d'Orsay: Rosa Bonheur (Labourage nivernais, 1849 ) : her oxen plow the land, we stir the milk. The result: a creamy, animal, regressive milk jam. A creamy dulce de leche
