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Reformation Alondra Dress | Blue Lace | 12
Add the parsley, sage, thyme, and oregano, and continue to cook until fragrant (about 1 minute), then add to the bowl with the bread cubes.½ cup (113g) unsalted butter , 3 medium stalks of celery , 1 medium onion , ¼ cup (15g) dried parsley leaves , 1 and ½ teaspoons dried sage , 1 and ½ teaspoons dried thyme , ½ teaspoon dried oregano Add the chicken stock, eggs, salt, and pepper, and stir everything with a rubber spatula to distribute until all of the bread is coated and the herbs are distributed evenly.32 ounces (907mL) chicken broth or chicken stock 2 , 2 large eggs , 1 teaspoon salt , 1 teaspoon ground black pepper Pour the coated bread cubes into the prepared casserole dish
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Color:Pink color as picture
Individual servings can be reheated in the microwave in a microwave-safe dish (drizzle with a little broth or water before reheating)
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