Liqueur de yuzu Yuzushu Seifuku ⋅ 10% ⋅ 720ml Sakés Traditionnels Caramelized salmon: The sweetness of

Caramelized salmon: The sweetness of mirin helps create a beautiful caramelized crust on the surface

Le bord légèrement incliné permet à la boisson de s'écouler en douceur dans la bouche

It can also be used to drizzle over desserts such as ice cream

⋅ Ideal for thickening sauces

Le wakamé ajoute une texture légèrement croquante à la soupe

Liqueur de yuzu Yuzushu Seifuku ⋅ 10% ⋅ 720ml Sakés Traditionnels Caramelized salmon: The sweetness ofOkinawan yuzu liqueur Zest macerated in Awamori, a rice based spirit Sweet and tangy flavor Perfect for sipping neat over ice or in a cocktail Made from Okinawan yuzu, this yuzushu is made with awamoria traditional Japanese spirit typical of the Okinawa region, crafted from fermented rice and then distilled. The rich tartness of yuzu and shikuwasaa Japanese citrus fruit with a flavor similar to mandarincombines with the deep flavor of awamori to