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For a savory dressing
um höchste Qualität und Reinheit zu gewährleisten
können doch die einzelnen Regionen Italiens mit ihren jeweils eigenen Pastasorten auftrumpfen: Pasta Trofie aus Ligurien in typischer Spiralform
the most cosmopolitan city in South Africa
37 and is a real culinary delight
Taggiasca Oliven in EVOO 110 g aromatisierte Olivenöl For a savory dressingThe small Taggiasca olive is one of the best known and most popular olives in Italy and comes from Liguria. Despite its size, it is very rich in oil and is therefore very suitable for olive oil production. It is harvested a little later in the season and its color ranges from green to dark purple or even brown. It is very tasty with a velvety texture, making it the perfect snack olive for an aperitif. It is ideal for starters such as bruschetta, on
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