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produced on Pago Guijoso
Then follows fermentation between 25 and 30 days at a temperature of 28 to 32 degrees
intense Muscat aroma and a is great for lovers of special wine
they produced some crops for their own consumption
figs and roasted dry fruits with a zeer long finish
Avgvstvs Chardonnay 2021 - Magnum 1,50L Boeuf bourgiognon produced on Pago GuijosoAvgvstvs Chardonnay is a great wine with aromas of ripe tropical fruit and light touches of fresh lemon. Fermentation in French oak barrels gives a slightly toasted tone, which magically combines with notes of butter, giving the wine a creamy texture and a very long finish. You will fall in love with this chardonnay, the sunshine of the Mediterranean! About Avgvstvs Forma
US$ 65.50
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