Orchid Kokedama, Small yellow salt in the kitchen

salt in the kitchen

The large also fits over a casserole dish

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To prepare

diamond-cut chain has a unique reflective finish that shimmers in the light

Orchid Kokedama, Small yellow salt in the kitchenThese gorgeous kokedama orchids make a beautiful display for a tabletop. Kokedama is an ancient gardening technique where you bind the roots together in a ball of moss and string. We've included a small clay saucer to sit the orchid kokedma on. To care for the kokedma: 1) Submerge 3 4th of the kokedama ball in water once a week for 10 15 minutes, or when ball feels dry and light. 2) Gently squeeze out excess water. 3) Place back on the saucer or