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Tim Street-Porter
the book features the original eighteenth-century recipe along with the modern version
This figure depicts two golden fish sitting on a kokedama moss ball
which translates to less is more
and suddenly it's twins
THE BIG BOOK OF PRESERVING THE HARVEST JANE AUSTEN Tim Street-PorterGathered your harvest and not sure which direction to go next? Learn how to preserve a summer day in batches from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool drying? That even the experts use store bought frozen juice concentrate from time to time? With more than 150 easy to follow recipes for jams, sauces, vinegars, chutneys, and more,
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