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as well as meat and poultry
Fresh caviar is pressed and placed in a specially designed cylinder
Warning: even short cooking destroys the aromas of Tuber Uncinatum
The right amount
DLC: 6 monthsConservation: Refrigerated environment (from 0° to 5°C)Weight: 500 grams / 14-16 filletsIngredients: Sardines
Coeur de jambon truffé supérieur à l'ancienne kaviari as well as meat andThe heart of artisanal dry ham from Maison Duculty is a gem. This piece, meticulously aged, reveals a rich flavor and a succulent texture. Dive into a unique gastronomic experience. Sold in half pieces of approximately 1. 5 kg (more or less 150g).
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