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It is harvested manually in the mountainous region of Lai Chau in northern Vietnam
blended with the cultivar Tsuyuhikari
sweet or savory
both selected in Japan
The reader can then get down to the nitty-gritty and offer his or her guests 50 recipes to serve with 25 teas
Beauté Orientale de Lai Chau Iconiques It is harvested manually inOriental beauty is the name given by Queen Elizabeth II to this type of tea which has its origins in Taiwan. Coming from the same cooperative as Pivoine Blanche de Lai Chau, it is more oxidized and has therefore more texture and body, while retaining delicious honeyed and fruity notes. It is harvested manually in the mountainous region of Lai Chau in northern Vietnam.
